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Highlight Reel: October

We don’t mean to alarm you, but Thanksgiving is less than a month away. Before you get caught up in holiday activities, we wanted to make sure you haven’t missed any of our recent articles. So, here are five of the best cocktails-and-spirits features from the past month. Cheers!

Behind the Bar: The Rusty Nail:

Master bartender and advisory board member Dale DeGroff defends this classic mixture of Scotch and Drambuie.


Raising the Bar: Sam Ross:

Award-winning mixologist Sam Ross is opening a new bar in the former home of legendary New York watering hole Milk & Honey. Learn more about him and what he has planned for the space.

Five Scotch Myths:

Whisky expert Charles MacLean helps drinkers avoid common Scotch pitfalls and clears up some misconceptions.

Spirited Cooking: Whiskey Butterscotch Sauce:

Forget having Scotch with dessert—instead, combine the two in this decadent adult treat.

How to Mix: Beer and Liquor:

Care for a cold one? Try these complex cocktails calling for delicious Belgian brews.

Series & Type: Highlight Reel

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