Between the thrill of watching the World Series unfold and preparing for Halloween celebrations, it has definitely been a busy month. So just in case you missed any of our stories, here are five of Liquor.com’s best cocktails-and-spirits features from October. Enjoy!
Scotch with raw oysters? Or with rich fruitcake? Seriously. We got award-winning author and spirits expert Charles MacLean to share his tips for pairing single malt with food.
Talented bartender and Liquor.com contributor Charlotte Voisey hosts our latest video about making autumnal cocktails with fresh herbs, red bell peppers and rhubarb. Watch it now.
Looking for a fall mixological project? Take your tipples to the next level by brewing a batch of your own apple or pear bitters.
Acclaimed author and Liquor.com advisor Gary Regan explores the origins of the classic whisky, sweet vermouth, cherry brandy and orange juice Blood & Sand cocktail.
From India and Sweden to Japan, distillers across the globe are producing Scotch-inspired whiskies. Here are four bottlings that you need to try.