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Highlight Reel: November

By now, you should have recovered from your Thanksgiving feast. But don’t get too comfortable; this is only the beginning of holiday celebrations, with plenty more decadent food and drinks to come. So before you get swept up by all the excitement, here are five of our best cocktails-and-spirits features from the past month. Cheers!

10 Top Hot Drinks:

From Hot Toddies and Hot Buttered Rum to Irish Coffees, get toasty by fixing one of these delicious warming concoctions when the temperatures start to drop.


Spirits We’re Dying to Try:

Across the country, an increasing number of watering holes are stocking rare vintage spirits. Here are a few places to find these tasty (and pricy) antiquities.

The 5 Biggest Canadian Whisky Myths:

While Canada may be our next-door neighbor, there are still many misconceptions about the country’s whisky. With the help of Corby Distilleries master blender Don Livermore, we debunk the five most common myths.

Gourmet Shot: April Bloomfield:

We talked to the rock-star chef about her latest project, Tosca Cafe in San Francisco, what she likes to drink and her favorite joints. And we scored her recipe for warm Mulled Wine.

One for the Road: In-Store Bars:

We found some luxury boutiques around the world that also contain high-end cocktail bars.

Series & Type: Highlight Reel

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