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Highlight Reel: May

Now that the summer travel season is officially beginning, we wanted to make sure you were caught up on our most recent stories before you headed off. Here are five of’s best cocktails-and-spirits features from the past month. Bon voyage!

A Bitter Revolution:

Bitters are the secret to the complex flavor of many cocktails. And you can now season your drinks with a wide assortment of new artisanal bottlings that are showing up on shelves and menus all over the United States.


The Second Life of Bourbon Barrels:

Used whiskey casks are almost as popular as the liquor that they once held. Read how these traditional containers are reused ingeniously around the world to create a range of products.

Raising the Bar:

New Orleans is definitely a drinker’s town, and one of its top barmen is Chris McMillian. Acclaimed author and NOLA resident Wayne Curtis profiles this mixological master.

American-Made Whiskies:

Love brown spirits? Then you need to try these five recently released bottles from both big and small distilleries across the country. You just might find a new favorite.


Relive the thrill of the Kentucky Derby and toast winning stallion Animal Kingdom with these classic equestrian cocktails from talented bartender and advisor Allen Katz.

Series & Type: TrendsHighlight Reel

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