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Highlight Reel: March

Congratulations! You’ve survived another long winter. But with the change of seasons, March Madness and the start of daylight-saving time, it’s been a busy few weeks. Just in case you missed any of our recent stories, here are some of’s best cocktails-and-spirits features from the past month.

Missing Mixological Treasures:

As you do your seasonal tidying up, keep an eye out for these lost, important and valuable drinks books, including tomes from legendary barmen Jerry Thomas and William Boothby.


The Morning After:

If you ever…um…overindulge, you should read acclaimed author and spirits expert Wayne Curtis’ educational and entertaining piece on which hangover remedies actually work.

Behind the Bar:

Celebrate St. Patrick’s Day year-round with these tasty and easy-to-make Irish-whiskey cocktail recipes from master mixologist and advisor Dale DeGroff.

Gourmet Shot:

Marcus Samuelsson won praise for his modern Swedish cooking at New York restaurant Aquavit. Learn about his newest venture, Red Rooster in Harlem, which focuses on comfort food and drinks, too.

Going to the Source:

Do you really love Irish whiskey? Then you need to visit all four distilleries on the Emerald Isle, which produce the usually smooth and honeyed spirit.

Series & Type: TrendsHighlight Reel

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