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Highlight Reel: March

Can you feel it? Spring has officially sprung. But before you head outside to enjoy the great weather (and a seasonal drink), we wanted to make sure you were all caught up on’s stories. So, here are five of our best cocktails-and-spirits features from the past month. Cheers!

Raising the Bar:

Acclaimed author and advisory board member Gary Regan profiles veteran bartender Norman Bukofzer, who runs the Star Lounge at Midtown Manhattan’s Ritz-Carlton Hotel.


Behind the Bar:

Award-winning mixologist and advisory board member Dale DeGroff shares his secrets for fixing the classic caffeinated concoction Irish Coffee.

One for the Road:

Planning a spring-break trip? Check out these seven hotels around the world with top bar programs.

Insider’s Guide:

We asked advisory board member H. Joseph Ehrmann and skilled barmen Jason Littrell and Angel Negrin to tell us which spirits brands are in their well.

How to Cocktail:

Master the Manhattan, Rob Roy and Whiskey Sour in minutes by watching videos featuring advisory board member Dushan Zaric and talented bartender Brooke Arthur.

From our Friends

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