If your July was like ours, then the last four weeks have flown by in a blur. So just in case you’ve missed anything, here are some of Liquor.com’s best cocktails and spirits features from this past month.
What’s the secret to a great summer party? Refreshing Margaritas and gourmet bacon-and-tomato guacamole. Celebrity chef Rick Bayless shares a couple of his favorite fiesta recipes with us.
Bars from New York to Hawaii serve the Mai Tai, a classic tiki cocktail. Read the fascinating story of how this faux-Polynesian drink became a tropical staple.
Can’t make it to New Orleans any time soon? Put on some Kermit Ruffins and mix up a round of classic NOLA cocktails, like the Sazerac, Ramos Gin Fizz and Brandy Milk Punch.
The Caribbean compatriots rum and spice have been mixed together in hot drinks and punches since at least the late 17th century. But now there’s a bounty of new spiced rums adding diversity to this suddenly booming category.
Even though July 4th is over, you can still drink like a patriot. Taste these five excellent American-made spirits—from California vodka and Pennsylvania gin to Louisiana rum.