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Highlight Reel: February 2014

How you should use blood oranges in cocktails

We don’t know about you, but we’re done with winter. Fortunately, spring is just a few weeks away, and we can’t wait for it to start. But before the seasons change, we wanted to make sure you hadn’t missed any of our recent articles. So, here are five of our best cocktails-and-spirits features from the past month. Cheers!

One for the Road: Bars with Games:

From bowling to vintage pinball machines, these watering holes offer entertainment far beyond the standard pool table or dartboard.


The Five Biggest Irish Whiskey Myths:

We got award-winning bartender Jack McGarry from New York’s acclaimed The Dead Rabbit to dispel the most common falsehoods he hears about Irish whiskey. Sláinte!

Spirited Baking: Mudslide Tart:

Forget a box of chocolates; make your sweetheart this sinfully good and boozy tart.

The 15 All-Time Best Drinking Songs:

No matter what you like to drink, it always tastes better with the perfect music playing. Here’s our playlist of the all-time top 15 drinking tunes.

In Season: Blood Orange:

Talented bartender Naren Young writes about his love of blood oranges and shares some tips and recipes for using the flavorful winter citrus in cocktails.

Series & Type: Highlight Reel

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