We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.

Highlight Reel: February

Contributed by

Between the Super Bowl, Valentine’s Day and the Oscars, it’s been a busy few weeks. So just in case you missed any of our stories, here are five of Liquor.com’s best cocktails-and-spirits features from the past month. Cheers!

Fat Tuesday Cocktails:

We got two of New Orleans’ finest mixologists to share their favorite Mardi Gras recipes, so you can enjoy Carnival all year long.

Behind the Drink:

Award-winning author and Liquor.com advisory board member David Wondrich explores the origins of the historic Pennsylvania tipple Fish House Punch.

In Defense of Hot Buttered Rum:

Acclaimed writer Wayne Curtis builds the case for why you should whip up this warm, decadent concoction tonight.

How to Cocktail:

Master three classic drinks—the Daiquiri, Mint Julep and Mojito—in minutes by watching videos featuring Liquor.com advisory board member Dushan Zaric

Get the Bar Look:

Make your home bar resemble your favorite watering hole with these professional-grade products, accessories and furnishings.

Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.

From our Friends

Follow us on Instagram