Highlight Reel: August

Not that you need a reminder, but Labor Day weekend begins in roughly 48 hours. The relaxing holiday is the perfect time to catch up on any of our stories that you might have missed the last few weeks. Here are five of Liquor.com’s best cocktails-and-spirits features from the past month.

Spirited Cooking:

Cocktails with dinner? Great. Cocktails in dinner? Even better. Talented New York mixologist and author Nick Mautone shares his recipe for cooking with drinks.

The Indie Spirit:

These three acclaimed boutique bottlers produce a range of extremely rare and unique single malt Scotch whiskies that you need to try.

Behind the Drink: The $13 Cocktail:

Watch Liquor.com’s first short film, documenting the hours of work and preparation that go into making a tasty tipple at San Francisco’s famed Bourbon & Branch.

5 Tips: Blender Drinks:

Start your blenders! Beat the last of the season’s heat with these frozen-cocktail secrets and two frosty recipes from tiki authority Jeff “Beachbum” Berry.

Summer Scotch:

We got renowned whisky expert and award-winning writer Charles MacLean to divulge some of his favorite ways to enjoy the complex spirit when the temperature rises.

Series & Type: TrendsHighlight Reel

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  1 Comment.

Discussion

  • Terry Bovey posted 6 years ago

    Hey I'm back!!! Been on a very extended vacation back East.Let me start by making a comment.when's the last time you spent $13.00 on a single drink that came in a very small glass?!man,it better be awfully good for me to do that!!! Hey,bartender,how bout at least filling the glass up to the top of this glass?!!Don't know bout you,but,it's been quite awhile since I got drunk enough to take something like is described here!!! you all be safe,come back and see us real soon.


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