In 2017, Häagen-Dazs released its spirits collection in Canada, introducing five boozy ice cream flavors that sounded pretty fantastic. This week, the company announced it would roll out five new boozy ice cream flavors to U.S. retailers, plus infused cookie squares and even a nondairy option.
The new flavors include Irish cream brownie, rum tres leches, bourbon vanilla bean truffle, stout chocolate pretzel crunch and bourbon praline pecan. You’ll also be able to find nondairy amaretto black cherry almond toffee and Irish cream cookie squares in your freezer aisle.
All products contain less than 0.5 percent alcohol, so these won’t exactly get you tipsy. But they’d probably make a fantastic addition to a boozy milkshake.
If you live near a Häagen-Dazs shop, you can also stop in starting on March 1 for select flavors available in a cup, cone, sundae or milkshake.