Per our updated privacy policy, we use cookies to track your browsing behavior on our site and provide you with ads or other offers that may be relevant to you. To view our privacy policy in full, click here. By using our site, you agree to these terms.
I agree

Farm to Drink: Seasonal & Savory

As the weather turns cool and the leaves begin to change, we crave hearty meals and complex cocktails.

Just in time, here’s the latest short film in our Farm to Drink series hosted by award-winning bartender and contributor Charlotte Voisey, which is all about seasonal and savory creations. (If you missed the first episode, Farm to Drink: Sweet Concoctions, it’s still online, so you can watch it now.)


We shopped with Voisey at her local San Francisco farmers’ market and picked up an array of fresh herbs and produce, which she then turned into a couple delicious elixirs for us. Her Savory Margarita is a tasty mix of red bell pepper, reposado tequila and honey syrup, and her Rosemary & Rhubarb is a wonderful combination of autumnal favorites and apple-flavored vodka. She also shared a healthy serving of her best tips and advice for working with these unusual mixological ingredients.

Watch the video and start fixing drinks. It’s getting blustery out there.

Series & Type: TrendsFarm to Drink
Appears in 1 Collection

From our Friends

Next Article