Cheat Sheet: Gin

The Martini, the Tom Collins and the Negroni, plus countless other mixological classics, all have one major thing in common: gin.

While the juniper spirit has always been a bestseller, thanks to the rebirth of the cocktail there’s now a huge variety of gins available, which run the gamut from the historical to the irreverent.

So fix yourself a drink while we give you a crash course on the world of gin.

Traditional:

For years, the word “gin” was synonymous with such stalwarts as Beefeater, Bombay Sapphire, Tanqueray and Plymouth. These spirits are infused with a range of botanicals, usually among them orris root, citrus peels, angelica and, of course, juniper berries, which provide the primary flavor note.

Old-World:

A couple hundred years ago, the malty Dutch genever was popular and the base of many of the recipes we now associate with dry British gin. But more recently it was very hard to find. Fortunately, in 2008, Bols introduced its authentic genever to America. Another lost classic is old Tom gin, which was England’s spin on the Dutch style. Hayman’s Old Tom Gin is now being imported from the UK, and the Oregon-based Ransom Spirits is also making a version of the complex liquor.

Modern:

By law, all gin must incorporate juniper, but many distillers today are using a host of exotic ingredients as well. The Scottish Hendrick’s is perhaps the most famous, with its blend of cucumber and rose, while the French Citadelle uses 19 different botanicals, including nutmeg, cumin and cardamom. Beefeater 24’s recipe even features both Chinese and Japanese green teas. And the brand-new Nolet’s Silver Dry Gin from Holland (pictured above) calls for raspberry, Turkish rose and peach.

Series & Type: Products TrendsCheat Sheet

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  3 Comments.

Discussion

  • Midwest Imbiber posted 6 years ago

    I though I hated gin (I know believe it was he bad tonic it always came with), until I tried North Shore modern gin. Made in the northern suburbs of Chicago. Really great, makes a great Negroni and a great G&T with Q Tonic.

  • Seth Schreiner posted 6 years ago

    Hi Mary.

    The gin you are thinking of from Door County, WI, is Death's Door.
    I'll look into purchasing small batch gins and let you know. A little hard as a lot is location dependent.
    Thanks,
    Seth

  • Mary posted 6 years ago

    How can I purchase the small batch gins made throughout the US. One favorite was made with wheat berries, another with various flowers. While I didn't expect Door County WI to be the source of good gin, one of the best originated there. Unfortunately, I forgot its name.

    P.S. I love G-vine from France


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