It was only a matter of time before even the Easter Bunny fell under the captivating influence of delicious edible shot glasses. And now it’s happened, in stunningly beautiful style, with the help of an Australian fashion and beauty site called Drop Dead Gorgeous Daily.
The Choc-Tail O’Clock recipe combines Baileys Irish Cream liqueur, crème de cacao and heavy cream. Shake to chill, then pour into you preferred vessel—whether de-creamed Cadbury eggs or hollow chocolate bunnies—along with a dollop of caramel sauce.
Looking for more Easter-ific cocktails? Here’s a roundup.