You know who knows best which bottles to buy? The people who pour and sell drinks—that’s who. We asked dozens of top bartending and spirits industry professionals to tell us which bottles they love and why. Heads up: The numerical order below is not organized by importance or quality. It’s a list, not a ranking. Prices are averages and can vary state to state.
“El Dorado 12 Year simply shouldn’t exist. Only in the rum market can one find a 12-year-old spirit for $30 a bottle. It has the depth and richness of a black rum but through aging and not artifices and food colorings.”—David Moo, owner of Quarter Bar
5. Hamilton Jamaican Pot Still Gold ($25)
“Heavy on flavor and low on pretense. Ed Hamilton always sources terrific juice. This is a punch rum through and through.”—Neal Bodenheimer, mixologist at and co-owner of Cure and co-owner of Cane & Table and Café Henri
“All the tropical fruit mellowed out with glorious baking spices. Rich and full, this unbelievably cheap rum works in all manner of mixed drinks or just on its own.”—Joaquín Simó, partner and bartender at Pouring Ribbons
“Who knew that you could get amazing rum out of North Carolina! Aged for one year in virgin American oak barrels, this is a pleasure to sip straight or to mix. Delicious.”—Bob Peters, head mixologist at The Punch Room in The Ritz-Carlton, Charlotte
“This is my favorite rum to shake into a Daiquiri. It’s got body, richness and a hint of sweetness. It’s a great value rum for cocktails.”—Karin Stanley, co-owner of Dutch Kills and bartender at Little Branch and Suffolk Arms