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7 Small-Batch Bitters You Should Try Right Now

These small-batch creations can transform your drink.

Bitters bottles
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Liquor.com / Laura Sant

Cocktail lovers have a way of losing their minds over bitters. It’s understandable: Much time and effort go into well-made bitters, and slight adjustments in ingredients can have a profound effect on finished cocktails. These producers from across the United States take their bitters very seriously. Stock up; start experimenting; go nuts, if you’re so inclined: It’s all better with bitters.

1. Addition (from $18)

Addition bitters
 Liquor.com / Laura Sant

Based in Georgetown, a historically significant industrial neighborhood in south Seattle, this two-person company has created more than two dozen spice-laced products that change the flavors of a cocktail with just a dash or two. While not quite bitters, these handmade tinctures are handcrafted from whole spices, fresh herbs, chile peppers and the like using a traditional maceration process, available in flavors including rosemary and cardamom.

2. Bitter End (from $18)

Bitter End bitters
 Liquor.com / Laura Sant

This purveyor based in Santa Fe offers food-inspired bitters, such as Mexican Mole and Jamaican Jerk. You wind up with quite the savory cocktail experience that way. Bitter End's bitters are made with 100% natural ingredients—all of which are listed on the bottle.

3. Cecil & Merl (from $26)

Cecil & Merl bitters
Liquor.com / Laura Sant

Produced using natural ingredients, the flavors stand out in Cecil & Merl’s bitters, particularly the cherry version, which is excellent paired simply with soda water. The Brooklyn-based company, started by a husband-and-wife team, was named for their grandfathers.

4. Hella Bitters (from $20)

Hella Bitters
 Liquor.com / Laura Sant

This Queens, New York-based company creates eight types of bitters, with flavors ranging from the standard citrus and aromatic to more adventurous ones including eucalyptus and Mexican chocolate.

5. Jack Rudy ($12)

Jack Rudy bitters
 Liquor.com / Laura Sant

A family-run company (named after the two founders’ great-grandfather) based in Charleston, S.C. and Lexington, Ky., Jack Rudy collaborated with Cocktail Punk in Boulder, Colorado, to create its aromatic bitters; lavender bitters are available as well. Made in small batches with burnt cane sugar syrup as a base, it’s a full-blooded American product.

6. Miracle Mile Bitters Co. (from $25)

Miracle Mile bitters
Liquor.com / Laura Sant

Named for the Los Angeles stretch where it began, Miracle Mile was founded by Louis Anderman. He began with chocolate-chile bitters and the company grew from there, expanding with flavors like bergamot, sour cherry and toasted pecan. The batches are still small and handcrafted.

7. Scrappy’s (from $20)

Scrappy's Bitters
 Liquor.com / Laura Sant

One of the larger small-scale bitters companies is Scrappy’s, which launched in 2008 in Seattle. Its products range from classic varieties such as aromatic and celery to more out-there flavors like "firewater," and the company uses mostly organic ingredients.