When the snowflakes start flying, it’s time for your cocktails to start heating up. Your customers will be craving comfort at the bar, so cater to their cold-weather requests with the cocktail equivalent of a flannel blanket: a steaming mug of java spiked with RumChata.
Inspired by the flavors of horchata, RumChata is a creamy rum liqueur, gently spiced with cinnamon, vanilla and a host of other secret ingredients from six different countries. Put those warming spices to work in a cup of hot coffee with a nutty splash of amaretto for the Cappuccino RumChata. Or serve a piping hot mug of seasonal cheer with the RumChata Egg Nog Latte, which pairs the classic holiday punch with silky RumChata, espresso and a dusting of nutmeg.
With over one million cases already shipped, this versatile liqueur is primed and ready to pour into all of your patrons’ favorite cold-weather (and caffeinated) cocktails.
Find even more ways to use RumChata in your cocktails, baked goods and beyond this winter.