Anne Spiselman

Location: Chicago

Anne Spiselman is a seasoned reporter who has covered nearly every aspect of the Chicago food scene. She also writes about culinary travel, performing arts and culture.


Spiselman is a regular contributor to Edible Chicago, and her work has appeared in the Chicago Sun-Times, Chicago Tribune, Crane's Chicago, Fooditor and Plate. 


Spiselman attended the University of Chicago.

About is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.