Andrea Lobas

Andrea Lobas Headshot
Location: Pittsburgh, PA
Education: Penn State University, The French Culinary Institute
Expertise: Recipe testing and development, writing, editing, research, and event planning.

Andrea Lobas has been having adventures in the food industry and tech world for the past 15 years - on a winding path as a chef, writer, editor, event planner, quality assurance analyst, and project manager. Through these experiences, she has developed a keen attention to detail. She studied communications at Penn State and cooking at The French Culinary Institute. Andrea is happy to bring her sense of adventure into home kitchens everywhere. She lives in Pittsburgh with her husband and two children.


  • Classically trained in French culinary arts.
  • Honed eye for detail through experience in quality assurance and testing.
  • Worked with renowned chefs on prestigious events in both New York City and Pittsburgh.



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