Alicia Kennedy is a Long Island-born writer and recipe developer focused on food, drinks and culture. She is currently based in San Juan, Puerto Rico.
In addition to writing for Liquor.com, Kennedy is a contributing editor for Edible Brooklyn and Edible Manhattan and her work has appeared in publications including Eater, TASTE, the Washington Post and Wine Enthusiast. Before writing, she worked as a copy editor at New York Magazine and Food & Wine and owned a bakery.
Kennedy graduated from Fordham University with a bachelor’s degree in English.
Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.