Forget milk and sugar. Spike your next cold brew with vodka and sherry.
Jameson brand ambassador Killian Lee suggests using Jameson Black Barrel whiskey in this version of an Old Fashioned. The whiskey mingles with two different kinds of bitters and a little Bénédictine liqueur to amplify its malty sweetness, making it a worthy twist on the classic.
This recipe originally appeared as part of Irish Whiskey Is Very Good in Cocktails. Have You Had These 5 Ultimate Examples?
Try a citrusy take on the legendary cocktail.
Spice up the Old Fashioned by bringing in smoke and single malt. This spin on the traditional recipe will make you fall in love with the classic all over again.
This cocktail by Alex Day and Devon Tarby at The Normandie Club in Los Angeles employs bourbon cooked sous vide for two hours along with toasted coconut flakes—a much quicker and intense infusion than you’d get by simply adding a handful of flakes to the bottle and shaking it periodically for a few days.
Because bourbon > espresso.