Cocktail Recipes

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Wolfberger Punch

Liqueurs , Modern Classics

This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.

Smiling Rabbit

Mezcal , Modern Classics

This mezcal cocktail is the signature drink at Washington, D.C.’s Espita Mezcaleria.

Coin-Operated Boy

Rye , Modern Classics

From Perez Klebahn, the bar manager at Baltimore’s Rye, this cocktail is a tall on-the-rocks refresher that surprises. The drink unfolds with salty-sweet intrigue from a house-made caramel by bartender Steve Lamb.

Negroni

Gin , Classics

This three-ingredient Italian cocktail is as classic as a drink can get.

Haiballer

Shochu , Modern Classics

At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.

Wake & Bake Julep

Whiskey , Modern Classics

This Irish Coffee by Brian Tasch of Dusek’s Board and Beer in Chicago gets an iced makeover, along with some welcome additions and tweaks to the traditional recipes.

Whisky Mac

Scotch , Classics

This old timer’s whisky cocktail is shorthand for the Whisky Macdonald, so named for a Colonel Hector MacDonald, who first crafted the drink while serving during the British Raj in India. It’s a simple combination of blended scotch and Stone's Original Green Ginger Wine , a fortified wine described on the bottle as a "ginger flavored currant wine" with a 13.5 percent ABV.

Dublin Pick Me Up

Whiskey , Modern Classics

This riff on an Irish Coffee swaps in espresso from Leo’s in San Francisco and balances those bold flavors with a little mint.

Dr. Teeling’s Pick-Me-Up

Whiskey , Modern Classics

This whipped and iced cocktail from Devil’s Acre in San Francisco is a mouthwatering and complex take on the Irish Coffee. It’s just the pick-me-up you need.

Organic Moscow Mule

Vodka , Classics

Check out this organic take on the legendary vodka-based Moscow Mule. Born in the 1950s heyday of vodka, the Moscow Mule combines ginger beer, lime juice and the clear spirit. Refreshing and easy to make, this drink is perfect for any time of day.

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