Cocktail Recipes

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Haiballer

Shochu , Modern Classics

At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.

Wake & Bake Julep

Whiskey , Modern Classics

This Irish Coffee by Brian Tasch of Dusek’s Board and Beer in Chicago gets an iced makeover, along with some welcome additions and tweaks to the traditional recipes.

Whisky Mac

Scotch , Classics

This old timer’s whisky cocktail is shorthand for the Whisky Macdonald, so named for a Colonel Hector MacDonald, who first crafted the drink while serving during the British Raj in India. It’s a simple combination of blended scotch and Stone's Original Green Ginger Wine , a fortified wine described on the bottle as a "ginger flavored currant wine" with a 13.5 percent ABV.

Dublin Pick Me Up

Whiskey , Modern Classics

This riff on an Irish Coffee swaps in espresso from Leo’s in San Francisco and balances those bold flavors with a little mint.

Dr. Teeling’s Pick-Me-Up

Whiskey , Modern Classics

This whipped and iced cocktail from Devil’s Acre in San Francisco is a mouthwatering and complex take on the Irish Coffee. It’s just the pick-me-up you need.

Volunteer

Tequila , Modern Classics

This cocktail served at Snackbar in Oxford, Miss., both cleanses the palate and complements dishes with its blanco tequila and Cointreau base enlivened by cilantro, jalapeño, cucumber, melon, cumin seed, lime, grapefruit bitters and a pinch of salt to tie it all together.

Momisette

Pastis , Classics

This classic French cocktail combines licorice and almond flavors.

Bourbon Milk Punch

Bourbon / American Whiskey , Classics

This classic brunch cocktail hails from New Orleans.

Port of Call

Gin , Modern Classics

This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.

Green Tea Highball

Whiskey , Modern Classics

Two of Japan’s most famous beverages get cozy in this uplifting cocktail.

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