Cocktail Recipes

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Suzie Americano

Suze , Modern Classics

For this white version of the classic Americano, bartender Tristan Willey mixes Suze, a gentian-based herbal apéritif from Switzerland, with Carpano Bianco, a lightly sweet, round white Italian vermouth. The resulting drink is fragrant and low-alcohol, perfect for day drinking.

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Ranye West

Beer , Modern Classics

For this slightly bitter and super refreshing drink, bartender Jeff Steiner uses Rainier beer (named for Seattle’s Mt. Rainier), which is a lager-style brew, but feel free to swap it out for your favorite lager.

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Caesar

Vodka , Modern Classics

The Canadian answer to the Bloody Mary, this vodka cocktail originally hails from the Calgary Inn, where it may be the only cocktail recipe inspired by a pasta dish.

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Caipiroska

Vodka , Classics

Similar to Brazil’s famed Caipirinha but made with vodka in place of cachaça, this fresh, citrusy drink matches best with “a clean, neutral vodka with fruity, floral notes—something made from corn, wheat or mixed grain, something gentle,” according to bartender Tony Abou-Ganim.

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Vodka Soda

Vodka , Classics

This super easy vodka cocktail is popular with those trying to cut calories.

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Lillet on the Rocks

Lillet Blanc , Classics

Every home bar should have a bottle of Lillet Blanc. And a glass of Lillet on the rocks makes for a perfect afternoon.

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Vodka Tonic

Vodka , Classics

This classic vodka cocktail couldn’t be easier to make.

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¡A Huevo!

Beer Tequila , Modern Classics

This mashup of a Michelada and Margarita is a big ¡a huevo! (or “hell, yeah”).

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Bodega Dog

Beer Gin Vodka , Modern Classics

Mess up a Salty Dog with grapefruit beer and spicy seasoning salt, and you get a Bodega Dog.

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Big Red

Beer Scotch , Modern Classics

The snap of ginger, the smoke of scotch, the King of Beers. These are odd but happy bedfellows in this cocktail.

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