At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.
This old timer’s whisky cocktail is shorthand for the Whisky Macdonald, so named for a Colonel Hector MacDonald, who first crafted the drink while serving during the British Raj in India. It’s a simple combination of blended scotch and Stone's Original Green Ginger Wine , a fortified wine described on the bottle as a "ginger flavored currant wine" with a 13.5 percent ABV.
This riff on an Irish Coffee swaps in espresso from Leo’s in San Francisco and balances those bold flavors with a little mint.
This whipped and iced cocktail from Devil’s Acre in San Francisco is a mouthwatering and complex take on the Irish Coffee. It’s just the pick-me-up you need.
This cocktail served at Snackbar in Oxford, Miss., both cleanses the palate and complements dishes with its blanco tequila and Cointreau base enlivened by cilantro, jalapeño, cucumber, melon, cumin seed, lime, grapefruit bitters and a pinch of salt to tie it all together.
This classic French cocktail combines licorice and almond flavors.
This classic brunch cocktail hails from New Orleans.
This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.
Two of Japan’s most famous beverages get cozy in this uplifting cocktail.