Different single malts mingle in this spirit-forward cocktail. It’s a wonder that the peaty flavor still shines through all the other tasty elements.
This cocktail takes single malt for a slightly tropical spin. And yes, it’s as delicious as it looks.
In 2010, while in Athens judging the Diageo World Class bartender competition, barman Gary “Gaz” Regan tasted the very best Aviation cocktail he had ever encountered—one made by Takumi Watanabe, a bartender at The Sailing Bar in Sakurai, Japan. “Since there was no crème de violette available to Watanabe at the time, he used Marie Brizard Parfait Amour, a liqueur that’s similar in color to the original ingredient but boasts orange and vanilla notes rather than the more floral notes found in crème de violette,” says Regan.
This cocktail from The Thinking Girl’s Guide to Drinking (Cocktails Without Regrets) (Regan Arts, $24.95) by Ariane Resnick and Brittini Rae occupies a middle ground between Martini and green juice.