Cocktail Recipes

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Ghost Captain

Amaro , Modern Classics

This cocktail is unexpectedly based in amaro, rather than the usual spirit suspects. The bracing drink is all about the perfect balance of the spice and bitterness of amaro, vibrant lime and sweet-tart grenadine.

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Ruby

Vodka , Modern Classics

“The Ruby is a fruit-centric drink,” says bartender Tony Abou-Ganim. “I use a vodka with a good structure, rich mouthfeel and diverse fruit flavors. A potato-based vodka is ideal to help soften and moderate the drink’s bitter and floral elements.”

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Cocoa À Trois

Vodka , Modern Classics

This dessert-y sipper has rich, chocolaty underpinnings, so “the drink will pair best with a New-World corn-based or wheat-based vodka rich in vanilla or cocoa elements,” according to bartender Tony Abou-Ganim.

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Beermosa

Beer , Modern Classics

This version of a Brass Monkey, made famous by the Beastie Boys, uses a chilled glass and cold beer, instead of a warm 40-ounce bottle.

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50/50 Martini

Vodka , Classics

Equal parts vermouth and vodka make a simple, elegant sip.

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Pickled-Tomato Blue-Cheese Martini

Vodka , Modern Classics

A Blue-Cheese–Olive Martini is a steakhouse classic that’s arguably more appetizer than cocktail. This modification uses pickled green tomatoes and Atsby Amberthorn vermouth, an herb-forward vermouth that works especially well in a savory Martini.

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Prince Edward Martini

Vodka , Modern Classics

Vodka Drinks We Love: The Prince Edward Martini

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Summer Bummer

Vodka , Modern Classics

Moscow’s Delicatessen turns out old classics with new twists and brings surprising new ingredients into the mix, like this vodka cocktail made with beetroot shrub.

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Harry Potter Butterbeer

Vodka , Modern Classics

No need to a trip to the Three Broomsticks! Harry Potter's favorite boozy beverage is easy to make at home. Grown-up wizards and adult muggles can make this famously boozy Diagon Alley treat right in their own cauldron. (No spells required.)

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