“The Midnight Oil brings to life in cocktail form one of my all-time favorite snack combos: a morning coffee and a slice or two of banana bread,” says bartender Brett Esler of Whisler’s in Austin. “With an aged rum base, a touch of the Domaine de Canton ginger liqueur for a little depth and some vanilla extract to round it out, you have yourself a slightly caffeinated, fall-driven sipper.”
This three-ingredient celebration cocktail from The Cookie Rookie couldn't be simpler. It's perfect for every winter holiday, from Thanksgiving straight through to Valentine's Day.
If you’d like to make your drink a festive shade of red for the holidays, try this vodka cocktail with blood orange. "Blood oranges have a slightly different flavor than the oranges we are most accustomed to," says Kevin Denton, the national mixologist for Pernod Ricard. "The main thing to remember is that orange juice, particularly anything not freshly squeezed, is much more mellow in cocktails that we think it’s going to be."
If you’d like to make your drink a festive shade of green for the holidays, try this vodka and wheatgrass recipe. "Wheatgrass shots are so shockingly green that I knew as a cocktail ingredient they would add some sweet, fresh and lusciously vegetal flavors," says Kevin Denton, the national mixologist for Pernod Ricard.
For the 2016 NFL season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.For the New England Patriots, “this cocktail is a little taste of humble pie, with the strength and resolve of some local navy-strength rum providing structure, a little taste of the unexpected from the Amaro di Angostura and egg white, just like the Pats playbook,” says bartender Vikram Hegde at Cambridge, Mass.’s Little Donkey. “Plus, there’s a little something festive and tropical in the Giffard Banane du Brésil liqueur (you know, because Gisele).”
For the 2016 NFL season, we had a bartender from each NFL team's hometown provide the perfect cocktail to represent their team.Jesse Held, a bartender for Minneapolis’ Jester Concepts group, felt a certain obligation to not only create a cocktail that represents the Vikings but also pays homage to Minnesota’s “fabric of heartiness.” “The color had to be purple for many reasons, for our recent loss of our Prince and of course our gridiron gladiators, the Minnesota Vikings,” he says. “The gold leaf garnish is an atypical flash we Minnesotans aren’t accustomed to having, but staying true to our purple people eaters, by wearing purple and gold, is only fitting when it comes to imbibing in the name of the Vikings.”This drink has a base of aquavit from Minneapolis’ Tattersall Distilling. “Using aquavit was essential to making a cocktail that was a true representation of the Great White North,’” says Held. To sweeten the drink, he uses a syrup and a shrub from his elixir company, Earl Giles, which can be subbed for homemade versions.
There are two ways to make this warming winter drink: One involves smoking your own honey, and the other involves a cheat and buying already smoked honey (a good option is Bee Local white oak smoked honey). Jon Feuersanger, the beverage director of beast + bottle and Coperta in Denver, created this hot tipple that works with or without booze, and it's perfect for drinking as the snow falls during your next civilized holiday get-together.