This rum cocktail by Emil Areng of Open/Closed was created for the Bacardi Legacy competition.
In this cocktail, Canadian whisky tames the bitter, herbal bite of Fernet-Branca.
The Demi Peche Shandy is the French version of the classic Radler.
The Professor is ideal for those completely green to mixing cocktails who want something light for summer.
The Stone’s Shandy is made with ruby-red-infused vodka to make this Shandy a spirit-driven delight.
The Coppa Shandy is a version of a Shandy with Chartreuse.
This drink takes the subtle flavors in a Boulevardier and adds dark cherry and bitter roasted coffee liqueur.
This modern Tiki cocktail takes the Zombie, a fairly complex drink, cuts down the number of ingredients and puts it in a coupe.
You could say this is the Irish version of a Manhattan.