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How do you improve a classic? For Moneygun’s Dustin Drankiewicz, the Vieux Carré is all about craftsmanship and quality ingredients.
Garnish: Lemon peel
Add all of the ingredients to a mixing glass, and fill with ice. Stir and strain into a bucket glass with 1 fresh ice cube. Garnish by twisting a lemon peel over the surface of the drink to express its oils, then drop the peel into the glass.
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