Learn to make delicious drinks from expert bartender and Liquor.com contributor Charlotte Voisey. She visits the Ferry Plaza Farmers Market in San Francisco and then creates a couple tasty cocktail recipes using late summer’s bounty of fruit. For the full article, click here.
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a Champagne flute.
*Raspberry-White Peach Puree
Add all the ingredients to a blender and blend to a uniform puree.
In a shaker, muddle the strawberries. Add the remaining ingredients and fill with ice. Shake very well and double strain into a Martini glass. Garnish with half a strawberry.
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