This classic Mexican recipe kicks up the flavor of a cold beer. Top San Francisco bartender Jen Ackrill shows you how to make her own spicy Michelada.
Garnish: Lime wedge
Rub the lime wedge along half the rim of the pint glass and dip into a mix of equal parts salt and Cayenne pepper. Add the remaining ingredients except the beer. Fill with beer and garnish with a fresh lime wedge.
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