Make your next brunch a fiesta with this tequila-spiked Bloody Mary. Top San Francisco bartender Jen Ackrill shows you how to make a Bloody Maria.
Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.
Think you know the booze?
Let’s start with some basics.