How to Make a Bijou Cocktail

How to Cocktail: Bijou

The Bijou is a robust, spirit-forward gem from the pre-Prohibition era. Learn how to make this twist on the classic gin cocktail from top bartender Jamie Gordon.

INGREDIENTS:

PREPARATION:

Add all ingredients to a mixing glass and fill with ice. Stir, and strain into a rocks glass over fresh ice. Garnish with an orange twist.

Note: The traditional Bijou recipe calls for equal parts gin, sweet vermouth and Green Chartreuse, plus a dash of orange bitters.

Discussion (2)

  • paul.fritsky posted 1 year ago

    @rusty Yes, it's called a Negroni.

  • jrusty1489 posted 2 years ago

    is there an alternative to making this drink without the Green Chartreuse?


~ all comments loaded ~
Are you smarter than
your bartender?

Think you know the booze?
Let’s start with some basics.

From our Friends