Love the Tom Collins? Try its frothy, bubbly cousin. Top San Francisco bartender Erik Adkins shows you how to make a Gin Fizz.
Add the club soda to a Fizz or Collins glass and set aside. Add the remaining ingredients to a shaker and shake without ice for about 10 seconds. Add 3 or 4 ice cubes and shake very well. Double-strain into the prepared glass.
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