Curbside Cocktails: Bogotá, The Andes Bourbon

Bogota


Lead bartender Ricardo Torres makes a basil, blackberry elixir and bourbon cocktail using ingredients grown on site at Huerta Coctelería Artesanal, a green and sustainable bar in Colombia’s capital.

Andes Bourbon

(Huerta Coctelería Artesanal)

  • Sweet basil
  • 0.5 oz lime juice
  • 1 oz blackberry elixir (basil & cinnamon-infused)
  • 1.5 oz bourbon
  • 3 dashes smoked pineapple bitters
  • Lemon peel aromatic

Garnish: white orchid
Glass: cocktail

*Blackberry elixir: 300 grams Andean blackberry, 100 grams basil, 50 grams cinnamon, 400 grams sugar, 400 ml water (cook, strain and add the water)

Like what you see? Check out another Curbside Cocktails: Bogotá video here.

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