The Douglas Room

The Douglas Room


Mo Hodges and Brian Felley (of nearby Benjamin Cooper) make The Douglas Room in the boutique Tilden Hotel a downtown destination with its warm service and inspired cocktails in a chill, intimate space lined with wood and sporting a cozy corner overseen by a portrait of Prince.

THE DRINK TO DRINK: Go refreshing and herbal with the Tilden Highball (London dry gin, Bonal Gentiane-Quina, Golden State cider, cardamom, basil and soda water) or silky and whiskey-forward with the Tennessee Pillow (Jack Daniel’s whiskey, Lo-Fi sweet vermouth, fresh lemon juice, egg white and dill).

KNOW BEFORE YOU GO: The laid-back space is serving food until late, and it’s good, too, thanks to chefs Tim Malloy and Glen Schwartz, who are turning out killer Philly cheesesteaks and hoagies, lamb tartare pies (yes, raw lamb in hot little pies—genius) and excellent vegetable dishes and salads.


Get Directions
 

345 Taylor St.
San Francisco, CA 94102
415.673.2332

tildenhotel.com/dine 

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