WHY HERE: Ronin is the second act from the Hong Kong team that founded the ultra-popular Yardbird restaurant, but it hardly suffers from little brother syndrome. At its heart, Ronin is a whiskey bar, with long rows of bottles lining a super sleek back bar, but it’s also a trendy seafood-focused izakaya. This is the perfect place to try an off-the-beaten-path whiskey and talk about tasting notes all night. WHY NOW: There’s a lot to love about the drinking scene in Hong Kong, but Ronin has gone to great lengths to carve out a niche that feels modern and unique, spotlighting how a drink and a dinner menu can work in tandem to perfection.
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