WHY HERE: Third-generation owner Sam Mink is in charge of this Philly establishment, open since 1976. While the wine list is strong and the house punch never fails, gin stars with a lineup that’s 50 bottles strong. WHY NOW: The happy hour is a world beater, for oysters and drinks alike. Elsewhere, the drinks menu showcases a handful of gins by name, but ask for the full list to indulge in if you’re jonesing for juniper.
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