Founded in 2011 by TJ Lynch and Richard Knapp, this Nolita gin joint is named for the 1800s nickname for ruinous gin. This seemingly low-key bar attracts a rotating line-up of top bartenders, and the well-made drinks reflect that.
New cocktail specials roll out constantly, incorporating all the trends of the moment. On weekends, deal with that hangover with a hair of the dog at the “Bitchin Brunch,” served until 5pm.
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