Whether seated at the horseshoe-shaped bar in front or in the garden out back, beneath a string of glittering lights, this Williamsburg outpost is a destination for those who love absinthe cocktails and oysters. Longtime barman Maxwell Britten is no longer fronting the bar, but the remaining team will no doubt take good care of thirsty revelers.
THE DRINK TO DRINK: Anything with absinthe, such as the Maison Absinthe Colada
KNOW BEFORE YOU GO: With more than 30 varieties of oysters and almost as many types of absinthe, don’t be shy about asking for recommendations.
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