Some bars focus on a specific spirit to set themselves apart. At this narrow space, the emphasis is on herbs and spices. In fact, drinks on the signature cocktail menu are named for the natural botanical the drink is built around (the Chia Seed! The Saffron!). From the long zinc bar to the endless jars of leaves, seeds, twigs and beans, you’ll like enjoy culinary cocktail drinking in a whole new way. THE DRINK TO DRINK: Start with namesake Mace (Aperol, aquavit, beet juice, young Thai coconut cordial and mace mist), move to the Yerba Mate (infused pisco, Fernet-Branca, red cabbage syrup, reduced malbec and sweet vermouth). KNOW BEFORE YOU GO: In November and December, the space transforms into a Holiday-themed Miracle (now a global event), with everything from Santa mugs to raucous dreidel games.
No comments yet.