This pan-Latin cove from the Clover Club team feels as if you’ve stumbled on a local ex-pat hideaway somewhere deep in Central America. In fact, head bartender Ivy Mix cut her bartending teeth at the popular Cafe No Se in Guatemala before winning awards as Best American Bartender in 2015. Drinks have a tropical influence and show off regional spirits like tequila, sotol, mezcal, cachaça and rums from all over. Outrageously good tacos, with chicken tinga or goat picadillo, headline a creative menu.
THE DRINK TO DRINK: Without fail, start with the Tia Mia (mezcal, rum, orange curaçao, lime, orgeat).
KNOW BEFORE YOU GO: Is it nice outside? There’s a charming back patio perfect for (recently added) brunch and dinner (with new heaters for cooler weather).
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