Husk

Husk


WHY HERE:
Husk chef Sean Brock boasts one of the largest personal collections of rare and hard-to-find whiskies. This brown-water commitment is reflected in both his Charleston and Nashville bar programs.

WHY NOW:
The meteoric rise of national interest in both Southern food and whiskey has happened hand-in-hand. There’s no better ambassador for this coupling than Sean Brock and, by extension, Husk.


Get Directions
 

37 Rutledge St
Nashville, TN 37210
615.256.6565

husknashville.com 

Discussion (0)


No comments yet.