There are plenty of reasons to drop by this highly lauded Koreatown restaurant by co-owner Lien Ta and chef Jonathan Whitener. But one of the most compelling is the cocktail program by bartenders Danielle Crouch and Allan Katz. Their thoughtful culinary-inspired cocktails incorporate techniques and ingredients from the kitchen, making for brand-new ways to enjoy favorite classics.
The Drink to Drink: The $26 Mai Tai may seem an insane amount to pay for a cocktail but not when you’re drinking history. Like the original Mai Tai, this one is made with a 17-year-old rum blend similar to the one Trader Vic used, as well as an amazing house-made orgeat syrup.
Know Before You Go: Bar pie! Only while sitting at the bar can you order a slice of the award-winning homemade pie. Flavors vary. Think: blueberry, Dutch apple and strawberry rhubarb.