This 22-year-old Oaxacan restaurant in Koreatown has more to it than the best mole in town. In 2011, it also built a dedicated mezcal bar which boasts 150 of the best bottles, some rarities, handpicked by owner and mezcal connoisseur Bricia Lopez.
The Drink to Drink: Flor de Piña with mezcal, pineapple juice, coconut water and honey
Know Before You Go: If you end up falling for the house Michelada, pick up a bottle of the mix at the store by the entrance.
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