WHY HERE: There is perhaps no finer marriage of a top-tier restaurant and bar in the city. Paired with Ph.D.-level examples of hospitality, plating and presentation, EMP continues to wow and make the splurge worth it. Sit at the bar when either the crowd or the wallet make sit-down dining not an option. WHY NOW: Bar director Leo Robitschek and his highly trained team make some of the best drinks in town, hands down, and have made an art of “alternative” menu options (low alcohol, no alcohol), as well as presenting flavor-rich signature drinks.
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