WHY HERE: Barbara Lynch’s spare industrial-style South Boston outpost has launched a host of influential bar talent, including John Gertsen and Misty Kalkofen. It was also among the first to champion “dealer’s choice” drinks (read: no cocktail menu). WHY NOW: This is still the place to find thoughtful well-made cocktails chilled with ice that has been chipped from a giant ice block. But Drink has evolved with the times and now, for example, hosts a monthly Sunday Tiki night and has a killer wine program thanks to wine director Cat Silirie.
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