Dante’s Table is a casual Italian restaurant in the Castro with a focus on the their food, but that doesn’t mean they slack elsewhere. Both their drinks and their service is taken very seriously. The servers are there to help you decide what to eat––or more importantly, what to drink––and the bartenders will take time and care when making those drinks. Dante’s Table uses a variety of ice, real juices, and fresh herbs to make their cocktails, some of which are craft drinks you won’t find elsewhere. Pro tip: if you like Fernet, try the Herb & Stormy.
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