The farm-to-glass trend in L.A. happened in big part due to this Santa Monica bar that features the imaginative, fresh cocktail menu created by Vincenzo Marianella. The Italian barman plucks ingredients for his cocktails right from the farmers’ market down the street from the bar.
The Drink to Drink: Bartender’s choice with whatever is in season. Chances are the ingredients were selected that day.
Know Before You Go: On Mondays, happy-hour specials like $5 off cocktails run all night.
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