This stretch of Santa Monica Boulevard was a wasteland for cocktail-serious bars. Now, it’s home to the first bar belonging to talented bartenders Steve Livigni and Pablo Moix— the duo who brought style and next-level cocktailing to La Descarga and Harvard & Stone.
The Chestnut is where cocktail enthusiasts go to indulge in a well-curated agave and American whiskey selection. Bonus: as of this past summer, Chestnut Club started serving bar bites by Top Chef alum Antonia Lofaso.
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