Booker and Dax owner Dave Arnold is nothing if not one of the most inventive, fearless drink makers in the business today. If you come by at the right time, he might be there, personally heating up a cocktail with a red hot poker.
The lab-like feeling at Booker and Dax is strong. Still, there’s nothing intimidating about it. The intimate space’s menu hits the sweet spot between the familiar and the very novel. Just don’t try any of their tricks at home.
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