WHY HERE: Leading the charge to revive downtown L.A.’s Arts District, Bestia opened in 2012 and has been massively popular ever since. True to its name, the restaurant serves meat-centric Italian bites and house-made charcuterie alongside powerful cocktails. WHY NOW: Sitting at the bar is the best way to enjoy Bestia, as your bartender can plan out your full meal complete with cocktail pairings. Don’t miss the Emilia, a Spritz-style drink made with sparkling lambrusco.
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