Abacus

Abacus

Abacus

Appears in 1 Collection

Fine dining doesn’t have to be stuffy. That’s the philosophy behind this restaurant, which aims to bring simplicity, freshness and the highest quality to every dish and drink.

Cognac Classics Week Cocktail: Jordan Gantenbein’s Top Down, with Hennessy VSOP, Grand Marnier, Meyer lemon syrup, lemon juice and Hellfire Bitters.


Get Directions
 

4511 McKinney Ave
Dallas, TX 75205
(214) 559-3111

www.abacus-restaurant.com 

Discussion


No comments yet.