James Beard Award–winning chef Suzanne Goin’s restaurant isn’t just a destination for eaters. It’s a must for wine lovers, thanks to sommelier Caroline Styne’s Wine Spectator–approved list of sustainably, organically or biodynamically farmed wines. Barman Christiaan Rollich’s inventive cocktails featuring house-made ingredients are equally noteworthy.
The Drink to Drink: Green Goddess with green tea-infused vodka, cucumber, arugula, jalapeño and absinthe.
Know Before You Go: No need to have a dinner reservation if you just want to grab a drink. There are usually open seats at the bar.